It has been ages since my last post and now the holidays are upon us. For all of you celebrating Thanksgiving this week, I want to wish you a very happy Thanksgiving. Today I want to share with you an incredible lunch menu.
Jean Georges is well known in New York and around the world for its outstanding cuisine which has earned him several Michelin stars. Jean Georges has restaurants all over the world from the US to Tokyo but today I want to talk to you about Jean Georges and the Terrace at Jean Georges which has an unbeatable lunch menu. The menu costs $48 for two plates and each additional plate is $24. Desserts and drinks are not included. The menu consists of more than twenty dishes to choose from and I have to say that they all look so tempting that it is a hard decision to pick only two or three.
The experience starts off with a dish of several different appetizers and then finishes off with petit fours. What happens in between is totally in your hands.
These were my appetizers.
The menu changes with the season but so that you can get an idea of what the plates look like I will share some of my pictures.
Peekytoe crab dumplings with snow peas, black pepper and mint.
Goat Cheese Gnocchi with caramelized baby artichokes, lemom and olive oil
Jean Georges has one of the best lunch menus I have ever had. Even though dessert is not included in the price I urge you to indulge yourself. You won’t regret it.