Echaurren Tradition – five generations

Ezcaray is a small mountain town in the Spanish wine region of La Rioja. Although there are many vineyards and cellars close to the town, Ezcaray is actually better known as a ski town and it is especially known for its wool blankets serving world renowned brands such as Loewe. Honestly, this is a food blog but I must rave about their cashmere and mohair blankets which are a dream to roll up with on a cold winter’s day.


Right next to the church Santa María La Mayor, pretty much in the center of the historic town you will find, Echaurren, which dates back to the late nineteenth century when Pedro Echaurren and Andrea García started their business and gradually it has become a part of La Rioja’s gastronomic history and this is partly thanks to Marisa Sánchez who has very skillfully, since 1957, alongside her husband, Felix Paniego, managed to make her restaurant Tradición a must-go-to place in the region. Her croquetas are legendary and according to many, are considered the best in Spain. I am not going to argue if they are or are not the best but I will say that they are exceptionally good with a very creamy interior.


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