Fika in Copenhague and Stockholm

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You have to love the Danes for coming up with fika which is cake drank with coffee or tea in the late afternoon. Although the concept is not exclusive to them by any means it is a widely spread and as you walk around the city you will find that cafés start to fill up at around four o’clock with groups of friends, couples and even people on their own working on their laptop as they enjoy the afternoon.

The winters in these Scandinavian countries are long and hard with very few hours of sunlight and low temperatures so needless to say, they spend countless hours indoors therefore the feeling they perceive inside their homes or restaurants need to feel right. It needs to be a place where you don’t mind hibernating during the winter solstice. Danes put in great time and effort into their decoration and they have a word in their vocabulary which I love, “hygge” pronounced hoo-ga which means cozy. It means green plants and flowers on your window sill, drinking coffee wrapped up in a warm blanket on your sofa or sipping wine with friends in a candle lit living room among other things. Since I have come back I am always trying to have a hygge feeling at home.

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We were in Copenhague during spring break but the temperature and the weather felt like winter to a gal used to spending her winters in Madrid so I was very eager to have fika every day. These are some of the places that we went to:

COPENHAGUE

The Coffee Collective

Laura’s Bakery

Mirabelle

STOCKHOLM

Robert’s Coffee

Vete-Katten

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Baest – pizza lovers must go to place in Copenhagen

As I have previously confessed in other posts, I love pizza. Actually pizza is our little secret to a happy marriage. My husband makes home made pizza every Sunday and I am blissfully happy as I eat it. Although I eat the best pizza in the world in my house, we do like to try other people’s pizza to see what else is out there. When we were in Copenhagen we went to Baest, a pizzeria run by the owners of Relae and Mirabelle Bakery. Baest is right next door to Mirabelle.

The pizza is made with local flour and then baked in those fabulous ovens where the magic is done producing an incredible crust and melting/roasting all the organic ingredients to perfection. The wood-fire ovens are custom made in Napoles and I was thinking about how great it wood be to have one of those in my terrace.

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Baest is a laid back restaurant with an open kitchen where you see all the pizzas being assembled and you get to drool as they come out of the oven.

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We found Baest pizzas to be fantastic and we were sad that we couldn’t find another moment to go back again since they only open for dinner. Be sure to book ahead of time since they tend to be full.

BÆST
Guldbergsgade 29
DK-2200 Copenhagen N
Telephone: (+45) 35 35 04 63